Filed under Sides

Boursin Cheese Grits

Boursin Cheese Grits

I made this recipe awhile back, but keep forgetting to post it.  Being a east coaster transplanted in the South, grits are a thing that I knew nothing of prior to my move to Texas.  Apparently they are a staple in the southern diet.  You can eat them sweetened with breakfast, salted for lunch, or … Continue reading