Posted in August 2012

Boursin Cheese Grits

Boursin Cheese Grits

I made this recipe awhile back, but keep forgetting to post it.  Being a east coaster transplanted in the South, grits are a thing that I knew nothing of prior to my move to Texas.  Apparently they are a staple in the southern diet.  You can eat them sweetened with breakfast, salted for lunch, or … Continue reading

German Baked Eggs

German Baked Eggs

Ok, this recipe is nothing short of amazing.  Each time I make it for a group, an event…my husband, I get rave reviews.  This past week we celebrated my Mom’s birthday with a weekend-long celebration with family and friends.  The final meal of the weekend was one of my favorites, brunch.  My mom, who has … Continue reading